From Kenya’s Highlands
to Sweden’s Coffee Culture.

We specialise in sourcing and exporting top-tier Kenyan Arabica, with a focus on classic SL28 and SL34 varietals in Grade AA (Screen 18). Our coffees are grown in Kenya’s renowned highland regions, where rich volcanic soils, high altitude, and meticulous processing create exceptional cup quality.

From intimate specialty roasteries to established coffee brands, we work closely with our partners to deliver reliable volumes, transparent sourcing, and a flavour profile that represents the very best of Kenyan coffee.

• Direct relationships with producers, estates, and cooperatives.
• Strict quality control from cherry selection to export.
• Tailored offerings for specialty roasters and premium cafes.
• Logistics support from origin to your warehouse.

Our flagship export is a carefully curated selection of SL28 and SL34 lots, delivering the signature Kenyan cup: bright, juicy acidity balanced by a syrupy body and complex sweetness.

We work with experienced washing stations and producers who understand the demands of specialty buyers, ensuring every shipment meets consistent physical and sensory standards.

Ideal For

• Specialty coffee roasters seeking consistent Kenyan profiles.
• Premium cafes building a flagship single-origin offering.
• Brands highlighting traceable, high-altitude East African coffees.

Typical Flavour Notes

• Bright berry and citrus acidity.
• Rich, winey sweetness and full body.
• Clean, lingering aftertaste.

Quality Assurance

• Careful selection of lots to meet buyer specifications.
• Consistent physical grading and moisture control.
• Regular cupping to maintain flavour and quality benchmarks.

Working With JP Kenyan Coffee

• Support for sample requests and pre-shipment approvals.
• Transparent communication from contracting to delivery.
• Long-term partnership focus for roasters and importers.